Singapore, Singapore – Soufflé Restaurant

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(See my other Food posts) – A couple of weeks ago we went to a French restaurant here in Singapore, Soufflé. The restaurant is located at 5 Duxton Hill, Singapore 089591.

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Soufflé is not a very large place and as you would expect from the name, it specializes in preparing a variety of soufflés. I had an order of Soupe à l’Oignon (Classic French onion soup with grantinated cheese toasts) then a Roquefort Cheese (Freshly baked soufflé – with a hearty portion of Roquefort cheese) and a Mixed green salad lightly dressed with French vinaigrette as my dinner. I liked all of those choices. The others in our party tried a wide variety of items and they enjoyed them all. You can look over their full menu if you like. 

Then came the dessert soufflés. There are eight different “Sweet Soufflés” on the menu:

  1. Grand Marnier et Oranges Confites (Freshly baked soufflé with a generous dousing of Grand Marnier and candied orange Additional shot of Grand Marnier)
  2. A la Chartreuse (Freshly baked souffé with a generous dousing of Chartreuse; the popular French digestif made with over 100 plants and flowers)
  3. Valrhona Chocolat Noir et Glace Vanille (Freshly baked soufflé with Valrhona dark chocolate and vanilla ice cream)
  4. Framboises et Glace Vanille (Freshly baked soft soufflé with raspberries and vanilla ice cream)
  5. Caramel Beurre Salé, Glace Caramel (Freshly baked soufflé with salted caramel and salted caramel ice cream)
  6. Speculoos, Crème Speculoos (Freshly baked soufflé with speculoos spiced shortcrust biscuits accompanied by a speculoos cream)
  7. Soufflé Glacé Citron Vert (A tall fluffy zesty lime iced soufflé)
  8. Soufflé Glacé Fruits Confits (A tall fluffy iced soufflé laced with colorful candied fruit

 

There were six of us in the dinner party, so being the ‘crazy Americans’ that we are we ordered two of each! Well, actually three of the chocolate soufflé.

Out of this delicious list, I liked the chocolate, caramel, and lime soufflés the best. I got too involved in the enjoying the soufflés so I did not get photos of them all. As you can see though, they all look good.

I have to say that I much prefer eating at a restaurant with a good steak. This was an interesting dinner though and it was great to sample all of their dessert soufflés. If you like French cooking or soufflés, then you will enjoy this restaurant.


See my other Food & Location articles


 

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