WWII – I have reblogged two prior posts with WWII era recipes. I have always thought that seeing how they had to cook with the wartime rationing was interesting.
If you are interested in the WWII era of history, you may find these two pages of mine of interest.
The “World War II Sources” page is a collection of more than 210 links to museums, websites, Facebook pages, and Twitter feeds with information on the World War II era in history.
The “World War II Timeline” page shows events leading up to WWII, as well as during the war. Events are broken down into the Pacific and European Theaters by date.
We discussed rationing and we’ve discussed just how well our parents and grandparents ate – despite the rationing and time of war when all the “good” stuff was going overseas to the troops! So …. as promised, here are some more of the wonderful recipes from the 1940’s.
Please thank Carolyn on her website for putting these delicious meals on-line!
Recipe 61: Chocolate biscuits & chocolate spread
Recipe 62: Curried potatoes
Recipe 63: Vegetable pasties
Recipe 64: Wheatmeal pastry
Recipe 65: Homemade croutons
Recipe 66: Quick vegetable soup
Recipe 67: Fruit Shortcake
Recipe 68: Cheese potatoes
Recipe 69: Lentil sausages
Recipe 70: Root vegetable soup
Recipe 71: Sausage rolls
Recipe 72: Eggless ginger cake
Recipe 73: Mock duck
Recipe 74: Cheese sauce
Recipe 75: Duke pudding
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