If you are a student of the World War II era in history, you may find my pages “World War II Sources” (a collection of museums, websites, Facebook pages, and Twitter feeds with information on the World War II era in history) and “World War II Timeline” of interest.
As most of you know, America experienced rationing for the first time in World War II and with the holidays looming in the wings, food seemed to be a logical subject.
Some products that were rationed during World War II were sugar, meat, coffee, typewriters, fuel oil, gasoline, rubber, and automobiles. Each person was issued a book of ration coupons each month. Rationed goods were assigned a price and point value. Families were not restricted to certain quantities of rationed goods. But once their coupons were used up, they could not buy rationed goods until the next month. Families were encouraged to plant victory gardens. These gardens supplied a major part of the vegetable supply during the War.
But one thing most of us can admit, our parents and grandparents ate well. They ate to live – not lived to eat! Here are some of the recipes, given to us…
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