Singapore, Singapore – marché Mövenpick

marche 1.jpg

Food & Locations – We had never heard of the marché Mövenpick until we came across it in the 313@Sumerset mall the other day. On the main floor, it looks like a coffee shop and bakery (it has some very nice breads and rolls). If you go downstairs though you find a full, very large restaurant.

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This restaurant is one of 80 around the world (only two in North America, and unfortunately they are both in Toronto, Canada), though I have never come across them before. They seem to be very family friendly and even offer birthday packages for kids.  These packages start at $29.90 SD (Singapore Dollars) per child with a minimum of 10.

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When you enter the restaurant, you are given a card, much like a credit card. As you wander about the floor you choose the items you want to eat. You hand the cook/server your card and they electronically record your selection. You do have to be careful or you could easily run up a pretty hefty bill.

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When you are done eating, you exit through a cashier who scans your card and then prepares a bill based upon your selections. I was happy to find that Apple Pay was accepted here.

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We tried marché for dinner one night, then again for breakfast. The food was very good and, for the most part, prepared to your order. It is a little expensive, but then Singapore (Where is Singapore?) is an expensive city to live in. Shown above is the daily special of “White Asparagus Savory Crepe” at $19.90 SD or about $14.80 USD at today’s exchange rate. You do get a good meal for your money. That Crepe is about 14″ long and about 3″ in diameter and comes with a side salad.

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There is a station (shown above) where you can have a pasta dish prepared.

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There is also a salad station where you choose a small, medium or large plate, then fill it with your choice of salads and vegetables.

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There is a selection of meats and fish that you can have prepared to your taste. About the only difference we saw between the dinner and breakfast menu was the availability of omelets and waffles during breakfast. The omelet was good, but the ingredients were fixed – onions, tomatoes, and mushrooms.

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There is a dessert station where they have ice cream and baked goods. After our dinner, we tried a couple of their desserts. A Vanilla Marange and a piece of Praline Chocolate cake. They were both very good.

Would I come back to marché? – definitely, though I am not sure if I would come for breakfast again. If you are in the Somerset MRT (subway) Station area in Singapore, this is a place I would recommend.


See my other Food & Location articles


 

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